2-DAY/1-NIGHT COOKING COURSE
Thai Cooking Classes at the Thai House, which impart the many secrets of Thai cuisine, are designed for participants with little time but who wish to acquire the basic knowledge needed to create menus for home entertainment or simply to enjoy a delicious home-cooked meal. To gain a full appreciation of the essence of Thai cuisine, the course begins with an introduction to the kitchen lay-out, the utensils, the cooking techniques, Thai food names, the selection of ingredients and basic food groups.
An excursion to the traditional open-air market is part of the total learning experience so they learn how the fresh ingredients are selected. Discussions also offer insight into fascinating Thai culinary traditions. For leisure, guests venture beyond The Thai House to explore the local village and discover more about life along the ‘klong’.